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Mother’s Cookbook Claims Diet Can Increase Fertility
Cindy Bailey and her husband Pierre Giauque embrace every second of parenthood. Especially since at age 40, doctors told Cindy her chances of conceiving were slim.
[Read Cindy Bailey's food and fertility blog.]
“I was devastated to hear I had only a 2% chance,“ said Cindy.
So Cindy went to work researching ways to improve her diet to boost her fertility. After four months of eating foods like this, she got pregnant and delivered a healthy son, Julien.
Now there’s another product of her research. The couple wrote the Fertile Kitchen Cookbook to help others struggling to conceive. The recipes are rich in organic vegetables, fruits, lean meats and healthy fats—and call for a ban on processed sugar.
Dr. Philip Chenette, the medical director at Pacific Fertility Center in San Francisco, agrees with that recommendation. “We know also that fertility is very closely related to the insulin system. And we don’t want to have your insulin system activated when you’re trying to conceive. And that means avoiding simple carbohydrates like vanilla cake and white bread and things like that. And concentrating on complex carbohydrates.“
The book also discourages women from eating dairy products and wheat, in part because they’re difficult to digest.
“When your digestive system is doing more work, that means there is basically less energy available to nourish and heal other systems in your body. for example, reproduction,“ said Cindy. Cindy also suggests women only drink purified water. Watch the video.